{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/67d0632847983512284fa615?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Brief History of Turnip (And other Medieval Root Vegetables)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1741713347916-5e4f129e-f580-4c02-9208-ff00920eb725.jpeg?height=200","description":"<p>Hello!</p><p>How did the ancient Greeks and Romans ate turnip? And what was the position of this vegetable at the dinner table? How important was it?</p><p>And what the heck is a skirret, how do you cook it and why did we stop cultivating it on a large scale?</p><p><br></p><p>All this and more on this weeks episode!</p><p><br></p><p>This week's recommendations are</p><p><br></p><p>A is For Apple Podcast:</p><p><a href=\"https://podcasts.apple.com/gb/podcast/s2e2-b-is-for-buttery-bistro-bournville/id1743840806?i=1000691341726\" rel=\"noopener noreferrer\" target=\"_blank\">https://podcasts.apple.com/gb/podcast/s2e2-b-is-for-buttery-bistro-bournville/id1743840806?i=1000691341726</a></p><p><br></p><p>Kentwell medieval gardens</p><p><a href=\"https://www.kentwell.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.kentwell.co.uk/</a></p><p><br></p><p>Charlie Taverner Street Food</p><p><a href=\"https://charlietaverner.com/street-food/\" rel=\"noopener noreferrer\" target=\"_blank\">https://charlietaverner.com/street-food/</a></p><p><br></p><p>Chiara Vigo: The last woman who makes sea silk:</p><p><a href=\"https://www.bbc.co.uk/news/magazine-33691781\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bbc.co.uk/news/magazine-33691781</a></p><p><br></p><p>Music on this episode by Pavlos Kapralos and Miltos Boumis</p><p><br></p><p>Enjoy!</p><p>Much love,</p><p>Thom</p><p><br></p>","author_name":"The Delicious Legacy"}