{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/67ab71a03ef0b176ea13f0d2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bountiful Empire - A History of Ottoman Cuisine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1739287446382-1fc73b16-21cd-47cc-8400-024988812b94.jpeg?height=200","description":"<p>Hello my lovely archaeogastronomers!</p><p><br></p><p>For this bonus episode I've interviewed the author and food historian Priscilla&nbsp;Mary&nbsp;Işın about her delightful book \"Bountiful Empire - A History of Ottoman Cuisine\" which is out now!</p><p><br></p><p>I hope you'll enjoy our chat, trying to untangle the different strands of the origins of the Ottoman Cuisine through the centuries, and explore the myriad dishes, with vegetables, cheeses, sweets, and savoury.</p><p><br></p><p>You should buy the book is so so good!</p><p><a href=\"https://reaktionbooks.co.uk/work/bountiful-empire\" rel=\"noopener noreferrer\" target=\"_blank\">https://reaktionbooks.co.uk/work/bountiful-empire</a></p><p><br></p><p>For bonus chat please go to my Patreon page.</p><p><a href=\"https://www.patreon.com/thedeliciouslegacy\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/thedeliciouslegacy</a></p><p><br></p><p>Much love,</p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}