{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/679925c565f7409510f4a953?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Crisps - A Short History of Crisps with Neil Ridley","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1738089421295-4132af60-f8c9-4604-b27d-0779814bedf0.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>New episode is out for you to enjoy!</p><p><br></p><p>Today’s guest is Neil Ridley and will delve into the story of crisps, why we love them and what’s the kernel of truth behind the stories of its origin.</p><p><br></p><p><br></p><p>This week's recommendation is the Guardian article \"the weird, secretive world of crisp flavours by Amelia Teit\"</p><p>link:</p><p><a href=\"https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavours\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.theguardian.com/food/2023/dec/02/the-weird-secretive-world-of-crisp-flavours</a></p><p><br></p><p>Love,</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}