{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6731eaaf47bf92054edcfef9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Strange Cheeses from Mysterious Greek Islands","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1731410043680-ea399ae9-549c-4457-88b1-8f2660e24ed6.jpeg?height=200","description":"<p>Volcanoes...</p><p>Ancient sacred rituals...</p><p>Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.</p><p>The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.</p><p>Greece. Cheese.</p><p>What can possibly else be said?</p><p><br></p><p>Enjoy today's adventure!</p><p><br></p><h4><strong>This weeks recommendations</strong> include:</h4><ul><li>A YouTube lecture from Professor Tate Paulette:</li></ul><p>\"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer\":</p><p><a href=\"https://www.youtube.com/watch?v=nDva-HQmLUo\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/watch?v=nDva-HQmLUo</a></p><p><br></p><p>And his book is out soon and it's called, \"In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia\" , link to get it here:</p><p><a href=\"https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&amp;dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&amp;dib_tag=se&amp;keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&amp;nsdOptOutParam=true&amp;qid=1730400252&amp;s=books&amp;sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&amp;sr=1-1\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&amp;dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&amp;dib_tag=se&amp;keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&amp;nsdOptOutParam=true&amp;qid=1730400252&amp;s=books&amp;sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&amp;sr=1-1</a></p><p><br></p><p><br></p><ul><li>An interesting project to map ancient roads, shipwrecks on modern topographic maps:</li></ul><p>Putting human past on the MAPS:</p><p><a href=\"https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/\" rel=\"noopener noreferrer\" target=\"_blank\">https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/</a></p><p><br></p><p><br></p><ul><li>Isaac Rangaswami Wooden City a newsletter about London.</li></ul><p><a href=\"https://woodencity.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://woodencity.substack.com/</a></p><p><br></p><p><br></p><ul><li>The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kent</li></ul><p><a href=\"https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather</a></p><p><br></p><p><br></p><ul><li>A Slice of Cheese podcast with Jenny Linford from FoodFM Radio.</li><li><a href=\"https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6e\" rel=\"noopener noreferrer\" target=\"_blank\">https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6e</a></li></ul><p><br></p><p><br></p><p>Thanks for listening and reading!</p><p>Love</p><p>The Delicious Legacy Podcast</p>","author_name":"The Delicious Legacy"}