{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/670e47f9d21580773f93b170?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The History of Sushi","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1728987278264-9090685e-9079-46cf-9ac8-9086cb771e26.jpeg?height=200","description":"<p>Hello!</p><p>Sushi and sashimi are now global sensations. But how sushi begun? The book Oishii reveal the deep history of sushi which began perhaps in China and mostly as a sour fermented food.</p><p>On this episode i have the honour to have as a guest Professor Eric C Rath of the University of Kansas to explain to us the history of sushi in Japan and how it conquered the world!</p><p>Our discussion is based of course on his 2021 book \"Oishii: The History of Sushi\" which is rather lovely and detailed and is out now by Reaktion Books.</p><p><br></p><p>Enjoy!</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}