{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6705005b69d7a3cde09d5b19?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"History of French Cheese - Part Two ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1728379880435-c4af51b7-d731-43ea-8d35-31e9bc6e5532.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle \"how can you govern a country that has more than 246 varieties of cheese?\"</p><p>I'm Thom Ntinas and this is The Delicious Legacy Podcast!</p><p><br></p><p>This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgotten corners of France and French history for that matter.</p><p><br></p><p>Mons cheesemonger for the best French cheese:  <a href=\"https://mons-cheese.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://mons-cheese.co.uk/</a></p><p><br></p><p>Salers cheese from Auvergne: <a href=\"https://www.cheese.com/salers/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.cheese.com/salers/</a></p><p><br></p><p>José Bové, farm union leader from Larzac to MEP: <a href=\"https://www.youtube.com/watch?v=1riGwPStcPo\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/watch?v=1riGwPStcPo</a></p><p><br></p><p>Patrick Rance: <a href=\"https://www.bbc.co.uk/programmes/b013fm7g\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.bbc.co.uk/programmes/b013fm7g</a></p><p><br></p><p>Enjoy!</p><p><br></p><p>Book recommendation of the week is Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)</p><p>and you can find it on Amazon etc.</p><p>Podcast recommendation Sam Bilton's \"Comfortably Hungry\" podcast, new season, Dark Food is out now. You can listen here the first episode: <a href=\"https://open.spotify.com/episode/5K3H51ujWsu33S39vKb0E8?si=fa632f073ece4be2\" rel=\"noopener noreferrer\" target=\"_blank\">https://open.spotify.com/episode/5K3H51ujWsu33S39vKb0E8?si=fa632f073ece4be2</a></p><p><br></p><p>See you again next week!</p>","author_name":"The Delicious Legacy"}