{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/66f30f757a3d63d20f12fa3b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Autumn Food Traditions Across Europe","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1727205262879-9aaa6915-1106-4aab-9c30-197669468515.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Autumn! The weather's finally turning and it's time to prepare the pickles, preserves and chutneys with the abundance of summer harvest!</p><p><br></p><p>But what did our ancestors do to prepare for the long cold, dark northern winter months ahead? How did they survive the scarce food resources of Europe's dormant nature?</p><p>What traditions and superstitions persisted through the ages?</p><p>What food was eaten in Michaelmas and Martinmas important celebrations of the autumn season?</p><p><br></p><p>Let's find out on this week's episode!</p><p><br></p><p>This weeks recommendations are:</p><p>A Is for Apple Podcast with Neil Buttery, Sam Bilton and Alessandra Pino.</p><p><a href=\"https://open.spotify.com/show/4wpXiAoQUoFkeE0YgsT6qx?si=27666b362d434872\" rel=\"noopener noreferrer\" target=\"_blank\">https://open.spotify.com/show/4wpXiAoQUoFkeE0YgsT6qx?si=27666b362d434872</a></p><p>Dr Alessandra Pinos new book, \"A Gothic Cookbook\"</p><p><a href=\"https://unbound.com/books/a-gothic-cookbook\" rel=\"noopener noreferrer\" target=\"_blank\">https://unbound.com/books/a-gothic-cookbook</a></p><p>And Vittles which has a wealth of food related articles and restaurant reviews and recommendations:</p><p><a href=\"https://www.vittlesmagazine.com\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.vittlesmagazine.com</a></p><p><br></p><p>Enjoy!</p><p><br></p><p>As ever, music by Pavlos Karpalos.</p>","author_name":"The Delicious Legacy"}