{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/66a905e9beb76fc5ebeccee6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"China in Seven Banquets Part2 -An Interview with Thomas DuBois","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1722353042854-a300c8d6-eddf-4d68-9ae2-bfce8829d2c8.jpeg?height=200","description":"<p>Hello! </p><p>Part two of our archaeogastronomical adventure is out!</p><p><br></p><p>How the myth of Marco Polo bringing \"pasta\" back to Italy started? What's the truth behind it?</p><p>What are the origins of tea and tea drinking ceremonies?</p><p>How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today?</p><p>All this and a lot more on our episode today!</p><p><br></p><p>Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history \"China in Seven Banquets, A Flavourful History\", published by Reaktion Books: <a href=\"https://reaktionbooks.co.uk/work/china-in-seven-banquets\" rel=\"noopener noreferrer\" target=\"_blank\">https://reaktionbooks.co.uk/work/china-in-seven-banquets</a></p><p><br></p><p>You can purchase Professor Thomas DuBois book from many online shops like here: h<a href=\"about:blank\" rel=\"noopener noreferrer\" target=\"_blank\">ttps://www.waterstones.com/book/china-in-seven-banquets/thomas-david-dubois/9781789148619</a></p><p><br></p><p>Enjoy part two, of our adventure through China!</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}