{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/667ab05954d76294c67aedb7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Burmese Food Culture","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1719316454116-7316b3f03381c8b76863fd65789d00c6.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. </p><p><br></p><p>MiMi’s award-winning book ‘MANDALAY: Recipes &amp; Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi also co-hosts the food and culture podcast<a href=\"https://open.spotify.com/show/1TbyxWrLy4EHtmKoYB3kOB\" rel=\"noopener noreferrer\" target=\"_blank\"> The MSG Pod</a> and is on social media as<a href=\"https://twitter.com/meemalee\" rel=\"noopener noreferrer\" target=\"_blank\"> @meemalee</a></p><p><br></p><p>Thanks for listening, </p><p><br></p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}