{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/664b50e45c08730012557ca9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food of the Aztecs Pt2","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1716211910818-5b11d9aa33c39fae2e0d16e55296731c.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>Welcome to part two of our exploration of the foods of Aztecs.</p><p>Corn, food of the Gods and humans.</p><p>The ceremonial drink cacao and the alcoholic drink pulque</p><p>All here.</p><p>Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs.</p><p>Here is  the Florentine Codex, digital edition with English translation too:</p><p><a href=\"https://florentinecodex.getty.edu/book/11/folio/1v?spTexts=&amp;nhTexts=\" rel=\"noopener noreferrer\" target=\"_blank\">https://florentinecodex.getty.edu/book/11/folio/1v?spTexts=&amp;nhTexts=</a></p><p><br></p><p><br></p><p>Enjoy!</p><p>The Delicious Legacy podcast</p>","author_name":"The Delicious Legacy"}