{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/65fa13b23c6a62001781b619?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The birth of Modern Greek Cuisine","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1710887513851-07dd445bba8a3a3e5902415eb4fecc77.jpeg?height=200","description":"<p>Hello!</p><p><br></p><p>What is Greek Cuisine today?</p><p>How do we define the food of the modern Greek nation? Clear and in many ways transparent cuisine.</p><p>can it be defined from the simplicity and freshness of the ingredients, and her frugal, austere or thrifty nature?</p><p>Is it just this though?</p><p>And how Greek is mousaka, a dish that is considered so Greek throughout the world?</p><p>These and much more, I explore on today's episode on the origins of creation of the modern Greek Cuisine and how this is a problem of definition</p><p>for many national cuisines and the myth that is essential in their story.</p><p><br></p><p>Enjoy!</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}