{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/653850b69ee7430012d489c0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bake Across Europe","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1698222810816-0cdd38e6c3de9c3fd03cd4e6adcc9560.jpeg?height=200","description":"<p>Nights drawing in. It gets colder and wetter outside.</p><p><br></p><p>We tend to stay in more. Cosy. Get to cook more warm foods. The autumn and winter seasons have many festivities and celebrations. These, need something special to mark the occasion. A cake, a dessert...But even a bread is something I'd consider baking now...In the summer? no way I would have that oven on! ahahaha!</p><p><br></p><p>And what is a spit roast cake?!!?</p><p><br></p><p>Let's explore some traditional, unique and quirky desserts from the corners of Europe together with Kristin, a curious baker, a baker who wants to eat her way across traditional European desserts, and between you and me, who can blame her?</p><p><br></p><p>Kristins channel is here: <a href=\"https://www.youtube.com/@BakeAcrossEurope\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/@BakeAcrossEurope</a></p><p><br></p><p>Enjoy!</p><p>Thom &amp; The Delicious Legacy</p><p><br></p><p><br></p>","author_name":"The Delicious Legacy"}