{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/6525b49396b6fc0012b9ed62?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Biryani - A Short History. (Bonus taster)","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1696969602616-2629693dc85d738c11b5ea227201f13a.jpeg?height=200","description":"<p><strong>Coarse rice to eat, water to drink, my bent arm for a pillow, therein is happiness. Wealth and rank attained through immoral means are nothing but drifting clouds.&nbsp;</strong></p><p><br></p><p>Where did Biriyani come from?</p><p>What is the best recipe for it?</p><p>Did Mongols, or Persians or  Tamils or someone else brought it to the Indian Subcontinent?</p><p>When did it become a such a popular sensation?</p><p><br></p><p>All the above will be answered in this episode.</p><p>For a full version please go to my Patreon page and subscribe from $3 a month, less than a cup of coffee in London, for exclusive archaeogastronomical content!</p><p><br></p><p><a href=\"https://www.patreon.com/thedeliciouslegacy\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.patreon.com/thedeliciouslegacy</a></p><p><br></p><p>This way you'll help create more episodes, more frequently and you'll allow me to extent my research to many different fascinating areas of our past.</p><p>Plus you'll be getting unique recipes tailor made for you! And more videos! Win-win really!</p><p><br></p><p>Enjoy</p><p><br></p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}