{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/64920eca1d11690011d9a9a5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ancient Rome’s Street Food and Urban Kitchens","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1687293621361-e4e3dde8c1aaba55f0f4b0f835131a15.jpeg?height=200","description":"<p><br></p><p>The Late Roman Republic and the Roman Empire were highly urbanized societies.</p><p><br></p><p>In order to function, the hungry citizens must be fed at all times.</p><p>&nbsp;</p><p>So what did the Roman Citizen eat every day? How did they procure their foods in their busy cities?</p><p><br></p><p>How did the food of the slaves, the workers, the craftsmen and the senators differ? What was popular and cheaply available for the masses?</p><p><br></p><p>What was for dinner? And do we have any tasty recipes from 2000 years ago?</p><p><br></p><p>All this and more, answered in the latest archeogastronomical adventure!</p><p><br></p><p>Enjoy!</p><p>The Delicious Legacy podcast</p><p><br></p><p>This episode is brought to you with the welcome support of Maltby and Greek. UK's No1 Greek delicatessen. </p><p>If you want to shop and get a 15% discount click the link below and enter the code \"delicious\" at the checkout.</p><p><a href=\"https://www.maltbyandgreek.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.maltbyandgreek.com/</a></p><p><br></p><p>Music by Pavlos Kapralos and Motion Array.</p><p><br></p>","author_name":"The Delicious Legacy"}