{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/642eb22fc7800c0011374c4b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"European Medieval Cuisine - A History Part 1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1680866471685-5a4e1fa04b1ccdafe85c1b72064fc306.jpeg?height=200","description":"<p>In 1000 years of eating &amp; cooking…there are too many things to explore!</p><p>Before the arrival of new foods from the New World…</p><p>There was still a remarkable variety of foodstuffs available to European citizens. Certainly not for everyone, not all the time, but many had access to both indigenous varieties of fruit and veg AND meat..</p><p><br></p><p>When was the medieval period?&nbsp;</p><p>What were the kitchens, cuisines and the diet back then?</p><p>Who are our sources that gives us all the information about it?</p><p><br></p><p>Find out on today's part one!</p><p>Enjoy!</p><p>Thom and The Delicious Legacy</p><p><br></p><p><br></p>","author_name":"The Delicious Legacy"}