{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/62a12a702562cb00151f25bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Traditional Foods of Northern England","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1654729297888-57c205820ff9c2f704fc14e1a384e054.jpeg?height=200","description":"<p>Hello!</p><p>On today's bonus episode I'm exploring somewhat little known local delicacies from the Northern corners of England. Some cheeses, and meats, and desserts that seem to deserve a lot more limelight than they currently have!</p><p><br></p><p>For example Ribblesdale cheese, \"Pressed Beef\", Cumberland Rum Nikki, Taylors Original Prepared Mustard, and Swaledale Cheese!</p><p>(Get the cheeses, here <a href=\"https://www.ribblesdalecheese.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ribblesdalecheese.com/</a>&nbsp;</p><p>and <a href=\"https://swaledalecheese.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\">https://swaledalecheese.co.uk/</a> )</p><p><br></p><p>Enjoy!</p><p>Thom &amp; The Delicious Legacy</p><p><br></p>","author_name":"The Delicious Legacy"}