{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/61b0aa6e1d6392001227e260?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"A Universal History of Pickles Part 1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1638967530221-48e1f52462dde49891e2e8ca1d4c5cac.jpeg?height=200","description":"<p>Helloooooo!</p><p>Part 1 of the History of Pickles across the globe is out! Quite excited about it!</p><p>We will go to the ancient lands of Mesopotamia, Greece, and Rome, and through them to Persia, the Arab world, Spain and Latin America!</p><p><br></p><p>I think a history of civilization is a history of pickles, and fermentation!</p><p>Without fermentation we wouldn't have beer, wine, cheese, miso, kimchi. sauerkraut and pickled herrings!</p><p>Where would we be then huh?</p><p><br></p><p>Sources used in this episode is Jan Davidsons book: <strong>Pickles A Global History</strong></p><p>and the fantastic <strong>Noma Guide to Fermentation</strong>&nbsp;</p><p>alongside with Cato \"Liber De Agricultura\"</p><p>and Columella's \"De Re Rustica\" agricultural manual</p><p><br></p><p>Part2 will be released next week!</p><p><br></p><p>Music theme is <em>Seikilos Epitaph</em> the oldest recorded surviving melody, performed by the formidable Panos Kapralos.</p><p><br></p><p><br></p><p>Thank you and enjoy!</p><p>The Delicious Legacy Podcast</p>","author_name":"The Delicious Legacy"}