{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/614209a1f39dca0013b72c9e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The History of the Magical Garos Sauce","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1631779506284-2ed9cbaa7d2393870bb21c53c03b3b06.jpeg?height=200","description":"<p>Welcome to Season Two of The Delicious Legacy Podcast!</p><p><br></p><p>Garos, Garum, Fish Sauce.</p><p>All interconnected, similar, possible same, but in a essence a single idea, a concept that has connected the far corners of the Mediterranean and of course today the massive sub-continent of South East Asia!</p><p><br></p><p>The first episode of the new season is all a little bonus taster of what is going to follow in the next weeks...!</p><p><br></p><p>Garum is an ingredient, a recipe, a history and a mystery, that I find myself coming back to investigate, experiment and re-use again and again.</p><p>It really doesn't get boring at all!</p><p><br></p><p>Here we are updating the episode 5 from season 1, over a year and a half ago, with more interesting information:</p><p>A vegetarian Garum from ancient Rome (!!!)</p><p>Galen's dietary advice with Garum.</p><p>Details about Garum from Geponica</p><p>Updates and details from modern Garums in Andalusia and in Amalfi...</p><p>And much more of course!</p><p><br></p><p>Many thanks to Pavlos Kapralos for writing the theme music!</p><p>more of his work here:</p><p><a href=\"https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A</a></p><p><br></p><p>Colatura Di Alici info (in Italian)</p><p><a href=\"https://www.costieraamalfitana.com/colatura-di-alici-di-cetara/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.costieraamalfitana.com/colatura-di-alici-di-cetara/</a>&nbsp;</p><p><br></p><p>Modern Flor De Garum from Cadiz:</p><p><a href=\"https://fuegoysal.com/gb/vinegars-and-sauces/392-flor-de-garum-of-cadiz-andalusia.html\" rel=\"noopener noreferrer\" target=\"_blank\">https://fuegoysal.com/gb/vinegars-and-sauces/392-flor-de-garum-of-cadiz-andalusia.html</a>&nbsp;</p><p><br></p><p>Fish Salting Factories of Ancient Southern Spain:</p><p><a href=\"https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.php\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.costatropical.net/almunecar/almunecar-monuments-fish-factory.php</a></p><p><br></p><p>\"<strong>A sauce with a lot of history in southern Spain\"</strong></p><p><a href=\"https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspx\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.eyeonspain.com/blogs/luislopezcortijo/19372/a-sauce-with-a-lot-of-history-in-southern-spain.aspx</a></p><p><br></p><p>And of course I'm delighted to say that the listeners get a 15% discount from Maltby and Greek deli in London,</p><p>when you shop online using the code \"delicious\" here: <a href=\"http://maltbyandgreek.com/delicious\" rel=\"noopener noreferrer\" target=\"_blank\">maltbyandgreek.com/delicious</a></p><p><br></p><p><br></p><p>I hope you enjoy the start of our season two!</p><p>Happy Listening!</p><p>Thom &amp; The Delicious Legacy</p>","author_name":"The Delicious Legacy"}