{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/60e2eaebf9873c0013bd41a6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Interview with Culinary Historian Ursula Janssen","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1625505131333-57bddc945348ca93bc79f8c58e53a997.jpeg?height=200","description":"<p>A fascinating chat with archaeologist, culinary historian and historical cookbook author Ursula Janssen!</p><p>An all around brilliant talented human being then, that her passion is history and transmitting this through her ancient cooking!</p><p>Garum made of Barley. From middle east. In the Arab times.</p><p>Food of of Mesopotamia and Biblical Times.</p><p>The Arabic influence in European medieval cuisine.</p><p>And much more...!</p><p>Find some of her ancient recipes interpretation here:</p><p><a href=\"https://www.youtube.com/user/ursulajanssen\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.youtube.com/user/ursulajanssen</a>&nbsp;</p><p>and all about the Trullo Cicerone experience here:</p><p><a href=\"https://trullocicerone.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://trullocicerone.com/</a> </p><p><br></p><p>Happy listening!</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}