{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5e0dcf0c36fdf5a65ebe67ad/608c3163eeedcd7bea7e66e9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kokoretsi: The Ultimate Easter Kebab!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5e0dcf0c36fdf5a65ebe67ad/1619801422590-5f0d414b0cd82aa75f5eba2be417cd27.jpeg?height=200","description":"<p>Kokoretsi!</p><p><br></p><p>The first love that lasts forever. It's delicious, its bloody and it requires patience and knowledge. Real heroes don't wear capes. They make kokoretsi. Thank you father!</p><p>Kokoretsi is a traditional Easter delicacy, that Greeks usually make and eat on Easter Sunday, together with the other traditional dish: Spit roast lamb over charcoal fire!</p><p>So how is it made? What's the tradition behind and what's the connection with Ancient Greece?</p><p>Which other nation makes it? Let's find out more about Sardinian, Italian, Turkish versions of Kokoretsi on the podcast!</p><p>Happy listening!&nbsp;</p><p><br></p><p>My voiceover was recorded at Area18 studio, North Acton, West London. Many thanks to Richard Bignell for letting me use his studio for my episode!</p><p>Here's a link to the studio's website to find out more about the services Richard offers, as he is a very talented Sound Engineer! </p><p><a href=\"www.area18.net/NewWebsite\" rel=\"noopener noreferrer\" target=\"_blank\">www.area18.net/NewWebsite</a></p><p><br></p><p>Theme tune on this episode is the oldest surviving song from Ancient Greece \"Seikilos Epitaph\" which is performed by Pavlos Kapralos.</p><p>Enjoy!</p><p>Thom</p><p>The Delicious Legacy</p>","author_name":"The Delicious Legacy"}