{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5dfb54b6fbdc33e25ee3ba73/613a9298d738620014086971?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Appetite for change: Food, ESG and the nexus of nature","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5dfb54b6fbdc33e25ee3ba73/1631228553929-80d34eef5af6edf91b48239c66c6c169.jpeg?height=200","description":"<p>In this podcast, Maria Lettini, Executive Director at FAIRR is joined by Dr Henning Stein,&nbsp;Global Head of Thought Leadership, and Maria Lombardo, European Head of ESG Client Strategies from Invesco. Invesco is a global asset manager who manages over $1.4 trillion of AUM. ESG has been a part of their DNA for over three decades and they are featured in today’s podcast because they recently collaborated with FAIRR on a white paper entitled 'Appetite for change: Food, ESG and the nexus&nbsp;of&nbsp;nature.' In the conversation today, they dive into the need for improved regulation, the impact of factory farming on biodiversity, consumer shifts and much more.</p>","author_name":"FAIRR, A Coller Initiative "}