{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5df1c931b9e5bf6d176cbc9d/5df1c97bb9e5bf6d176cbca2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EP - 75 - Ningong's Cafe","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5df1c931b9e5bf6d176cbc9d/d44dba1337787685c34b0118ba9b7e37.jpg?height=200","description":"Great conversation with Kissa of Ninong's Cafe (www.ninongscafe.com) Ninong’s Cafe opened its doors in October of 2008 with one main goal in mind: to share Filipino culture and food with our community. Ninong’s is a family-owned and operated  business and runs our day-to-day operations out of our cafe/bake shop in Northridge, CA, a suburb north of Los Angeles.\n\nThe bake shop offers Filipino-American inspired Pastries, Breakfast, and Lunch items. Our pastries are made and baked in our shop from our family’s recipes. We also offer our popular Barako Coffee and Filipino Teas imported directly from the Philippines.\n\nTune in to the podcast as we discuss how @ninongscafe  became an iconic valley favorite  and the beautiful story on how they share the Filipino culture and food with the community through their cafe /bake shop.","author_name":"Mike Suede, Lauren Delgado, and Brother Guru"}