{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"why should dads eat higher welfare meat with simon whyatt from green pasture farms","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5da5ec4b3534b55b6da8f48f/1617950392323-c237678f7a22985324904dab92d5e879.jpeg?height=200","description":"

On today's show, we're going to be talking about the importance of higher welfare meat, the impact it has on our health and our environment. And joining us is Simon from green pasture farms. Green pasture farms practice regenerative agriculture, producing organic grass fed British meat in an ethical, sustainable manner.


Episode Highlights


00:01:19 Background of the guest

00:11:19 How  foods gets in our plate

00:20:46 Why cutting big food groups out is not advisable

00:28:46 Organic food is better than non-organic food

00:33:16 Grass Fed vs Grass Finished meat

00:36:41 How Green Pastures select farmers to work with

00:39:32 5 Key Takeaways to switch better quality meat


Links


","author_name":"Darren Kirby"}