{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5cc78b9932fa0bd24876cf47/5ffd310f6ac22a6e23b2686f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Surviving the Pandemic - Barbusa w/ PJ Busalacchi [Ep.33]","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5cc78b9932fa0bd24876cf47/1610428501488-af315785a996194f2769ae72fdafdb4f.jpeg?height=200","description":"<p>On this new format of our show \"Surviving The Pandemic\" - we sat down with PJ Busalacchi, the owner of Barbusa - a Modern Sicilian restaurant that has become a staple destination of Little Italy in downtown San Diego! The Busalacchi family are true pioneers in the hospitality industry and have been opening successful restaurants&nbsp;since the 1980's!&nbsp;PJ walked us through the toll the pandemic has taken on Barbusa, their other restaurants, and his 120+ employees. Some of which have worked for his family for over 30 years.&nbsp;</p><p>Enjoy!</p>","author_name":"ONEDAY"}