{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ca4a75d29388cc466cf4481/622a277656cc2600132e8266?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Pandemic Start-Ups: Kekoa Baby Foods & Sourdough Gambit","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5ca4a75d29388cc466cf4481/1646946047872-80829adb435845a1fa93e8602d4ce99a.jpeg?height=200","description":"<p>BCR is back podcasting at Gebhard's Beer Culture Bar on the Upper West Side of Manhattan.  We talked with brave people who decided to start a new business during a pandemic – Dan Auld and David Fullner of <strong><em>Kekoa Foods</em></strong> – making forward thinking and tasty natural baby foods.&nbsp;</p><p>And Adam Simon – a grand master – maybe not at chess – but bread making.  He recently started <strong><em>Sourdough Gambit</em></strong> supplying UWS residents with amazing artisanal breads.&nbsp;</p><p>CONTACT Rebecca, Alan and Alina -- barcrawlradio@gmail.com</p>","author_name":"Alan Winson & Rebecca McKean"}