{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5ca4a75d29388cc466cf4481/5ca4e2b46c67691b43547cf2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"BCR #12: NYC Local Craft Meads and Beers","description":"<p>This BCR episode brought together local mead makers and beer brewers to talk about and taste liberal samples of their craft.</p><p><br></p><p>We spoke with Raphael Lyon of <a href=\"http://www.enlightenmentwines.com/\" target=\"_blank\">Enlightenment Wines and Honey's </a>tasting room, Brian Sullivan of Capital Meads, Walter Lee (not a mead maker but a mead scholar and epicure) of the Pagan Mead Society.</p><p><br></p><p>And -- we spoke with beer brewing masters Kyle Hurst or <a href=\"https://www.bigalicebrewing.com/\" target=\"_blank\">Big Alice Brewing </a>and Jason Sahler of <a href=\"http://strongropebrewery.com/\" target=\"_blank\">Strong Rope Brewery.</a></p><p><br></p><p>Check out the BCR12 extras -- Interview of Ken Schramm of Schramm's Meads and the first only <em>Craft Beer VS Mead Taste-off and Mead-tini Contest </em>at <a href=\"http://www.barcrawlradio.com\" target=\"_blank\">http://www.barcrawlradio.com</a></p>","author_name":"Alan Winson & Rebecca McKean"}