{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c869eb2f2e16c6434362752/5c86a0ef0b9f8acb16945521?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The Impact of Social Media on Foodservice","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c869eb2f2e16c6434362752/1552596053685-86ef9d5c00d79e5f818612019959029b.jpeg?height=200","description":"<p>Posting food images on social media has extended the communal aspect of preparing, presenting and eating food beyond the table. For foodservice brands it offers a powerful way to deliver the drool factor right to customer’s phones. Will this powerful trend continue? How can foodservice brands, small and large, take advantage of #foodporn now, and where will instagrammable food go next?&nbsp;Today, we talk with Helen Langford, who has worked with foodservice brands both large and small for many years – she doesn’t like the term “food porn” but she has a lot to say about how brands can elevate their use of Instagram.</p>","author_name":"Shikatani Lacroix Design"}