{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c82f1828aad6b8827ee23a0/5cfea615391a945766f806fd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Southern Remedy Healthy and Fit | food studies","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/5c82f1828aad6b8827ee23a0/1560192345619-6eb6ba03032546d2fad9f1c86e79c36c.jpeg?height=200","description":"<p>Josie Bidwell, Associate Professor of Preventive Medicine at the University of Mississippi Medical Center, talks with registered Dietitian Kathy Warwick about the science behind recent nutrition headlines. They explain different kinds of food studies and how they are set up, and examine a couple of recent nutrition related studies. They also answer questions from listeners.</p>","author_name":"MPB Think Radio"}