{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6af35d011f5126ac85c9178b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Poppy Tooker's New Orleans Update","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome <a href=\"https://www.poppytooker.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Poppy Tooker</a>, native New Orleanian and Host/Producer of the NPR-affiliated radio program and podcast <em><a href=\"https://www.poppytooker.com/louisiana-eats/\" rel=\"noopener noreferrer\" target=\"_blank\">Louisiana Eats!</a></em>, back to the show to break down the new Michelin Guide recognitions in New Orleans, talk about restaurant openings and closings, and more.</p><p><br></p><p><strong>Guest(s):</strong> Poppy Tooker</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: <u><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://donate.mpbfoundation.org/mspb/podcast</a></u></em><strong> </strong></p>","author_name":"MPB Think Radio"}