{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6ae0d979664593f8060503ab?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | The Lily Pad","description":"<p>Topic: It’s National Disability Employment Awareness Month, so Malcolm and Carol welcome Kristin Lape, director of <a href=\"https://thelilypadms.com/\" rel=\"noopener noreferrer\" target=\"_blank\">The Lily Pad Foundation</a> in Ridgeland, and Tyler, a graduate of the <a href=\"https://thelilypadms.com/programs/training-and-internship/\" rel=\"noopener noreferrer\" target=\"_blank\">Lily Pad Internship Program</a>, to talk about the ways they promote training and hiring individuals with intellectual and developmental disabilities in the hospitality industry. They also discuss the recent Michelin recommendations and awards across Mississippi and the South.</p><p><br></p><p>Guest(s): Kristin Lape and Tyler</p><p><br></p><p>Host(s): Malcolm White and Carol Palmer</p><p><br></p><p>Email: food@mpbonline.org</p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: <u><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://donate.mpbfoundation.org/mspb/podcast</a></u></em><strong> </strong></p>","author_name":"MPB Think Radio"}