{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6ace7426937a3c900fbfc7bb?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Elizabeth Heiskell Returns","description":"<p>Topic: Malcolm and Carol welcome Mississippi cook, cookbook author, entrepreneur, television and social media personality, and friend of the show <a href=\"https://www.elizabethheiskell.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Elizabeth Heiskell</a> back to Deep South Dining to talk about her famous chicken salad and pimiento cheese, social media presence, upcoming memoir<em> <a href=\"https://hoffmanmediastore.com/product/joyride/\" rel=\"noopener noreferrer\" target=\"_blank\">Joy Ride</a></em>, and more.</p><p><br></p><p>Guest(s): Elizabeth Heiskell</p><p><br></p><p>Host(s): Malcolm White and Carol Palmer</p><p><br></p><p>Email: food@mpbonline.org </p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: <u><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://donate.mpbfoundation.org/mspb/podcast</a></u></em><strong> </strong></p>","author_name":"MPB Think Radio"}