{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6ac52523be68e9661cee0b06?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Another Coffee Shop Episode","description":"<p><strong>Topic: </strong>Back by popular demand, Malcolm and Carol are hosting another “Coffee Shop” roundtable conversation with friends of the show, <a href=\"https://mississippitoday.org/author/rick-cleveland/\" rel=\"noopener noreferrer\" target=\"_blank\">Rick Cleveland</a> and <a href=\"https://www.instagram.com/sermonsandwichbar/\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Gregory Glass</a>. They’ll discuss what’s on their minds about food and what’s going on with food and foodways in Mississippi, the South, and the world. </p><p><br></p><p><strong>Guest(s):</strong> Rick Cleveland and Gregory Glass</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: <em><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\">food@mpbonline.org</a>. </em></strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: <u><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://donate.mpbfoundation.org/mspb/podcast</a></u></em><strong> </strong></p>","author_name":"MPB Think Radio"}