{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6abbe4296ffb28f8d6d28275?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Country Pleasin' Sausage","description":"<p><strong>Topic: </strong>Malcolm and Carol finally managed to sit down with the family behind <a href=\"https://www.facebook.com/CountryPleasinSausage/\" rel=\"noopener noreferrer\" target=\"_blank\">Cooper&#39;s Country Meat Packers and </a><a href=\"https://countrypleasin.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Country Pleasin&#39; Brand Sausage</a>. Henry and Julyn Cooper join the show to talk about how the sausage gets made in Florence, <a href=\"https://countrypleasin.com/pages/butcher-shop\" rel=\"noopener noreferrer\" target=\"_blank\">the Butcher Shop </a>and Restaurant, the process behind coming up with new flavors, and more.</p><p><br></p><p><strong>Guest(s):</strong> Henry and Julyn Cooper</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: <em><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\">food@mpbonline.org</a>. </em></strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: <u><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\">https://donate.mpbfoundation.org/mspb/podcast</a></u></em><strong> </strong></p>","author_name":"MPB Think Radio"}