{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6aa9862fbf7eb386d35df7ee?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | \"Memories of a Good Meal\"","description":"<p><strong>Topic: </strong>Malcolm and Carol take time to pay respects to Abe Whitfield of <a href=\"https://www.facebook.com/AbesGrill\" rel=\"noopener noreferrer\" target=\"_blank\">Abe's Grill</a> in Corinth before welcoming <a href=\"https://www.instagram.com/alonshaya/\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Alon Shaya</a> and culinary historian <a href=\"https://junehersh.com/\" rel=\"noopener noreferrer\" target=\"_blank\">June Hersh</a> to the show to talk about their new cookbook <a href=\"https://www.harpercollins.com/products/memories-of-a-good-meal-alon-shayajune-hersh?variant=44714735599650\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival</em> </a>available October 6th, 2026.</p><p><br></p><p><strong>Guest(s):</strong> Alon Shaya and June Hersh</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>. </em></strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}