{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6a96fdc03e79af5f48763427?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Bama Bay Oyster Farm","description":"<p><strong>Topic: </strong>Malcolm and Joe welcome Jackie Wilson, owner and operator of <a href=\"https://www.facebook.com/profile.php?id=61582454082697\" rel=\"noopener noreferrer\" target=\"_blank\">Bama Bay Oyster Farm</a> on Mon Louis Island, Alabama, to talk about oyster farming, and the importance of research, resilience, and restoration of the oyster population in Mobile Bay.</p><p><br></p><p><strong>Guest(s):</strong> Jackie Wilson</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Joe Sherman</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>. </em></strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}