{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6a8dbcbb3e4ed0e7c21f3356?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Chef Regina Charboneau","description":"<p><strong>Topic: </strong>Malcolm and Carol welcome the Queen of Biscuits, <a href=\"https://reginaskitchen.com\" rel=\"noopener noreferrer\" target=\"_blank\">Chef Regina Charboneau</a>, to the show to talk about her culinary career, cooking classes, her new \"chefography\", <a href=\"https://www.lemuriabooks.com/Six-Courses-p/9798218797669.htm\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Six Courses: An Entertaining Life</em></a>, and the reopening of King's Tavern in Natchez on September 1st.</p><p><br></p><p><strong>Guest(s):</strong> Regina Charboneau</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>. </em></strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}