{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6a84907a39e73ea8f3e7a757?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Sermon Sandwich Bar","description":"<p><strong>Topic: </strong>It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from <a href=\"https://www.instagram.com/sermonsandwichbar/\" rel=\"noopener noreferrer\" target=\"_blank\">Sermon Sandwich Bar</a> in Fondren and <a href=\"https://visitnorthpark.com/stores/coming-soon/\" rel=\"noopener noreferrer\" target=\"_blank\">Dough Dough Bird</a> in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.</p><p><br></p><p><strong>Guest(s):</strong> Gregory Glass</p><p><br></p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email:&nbsp;</strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong><em>food@mpbonline.org</em></strong></a><strong><em>. </em></strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}