{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6a4d39c84d6f6e9e98489d36?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Mississippi Farmers Market Week","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome Chef Chaz Lindsay (<a href=\"https://www.pulitojackson.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Pulito</a>, <a href=\"https://www.rowansbar.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Rowan's</a>) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, <a href=\"https://www.mdac.ms.gov/\" rel=\"noopener noreferrer\" target=\"_blank\">Mississippi Agriculture &amp; Commerce</a> <a href=\"https://www.mdac.ms.gov/agency-info/about-andy-gipson-commissioner-of-agriculture-commerce/\" rel=\"noopener noreferrer\" target=\"_blank\">Commissioner Andy Gipson</a> joins the conversation to talk about Mississippi Farmers Market Week July 5th-11th, 2026.</p><p><br></p><p><strong>Guest(s)</strong>: Chaz Lindsay and Andy Gipson</p><p>&nbsp;</p><p><strong>Host(s)</strong>:&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}