{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6a03520292e9663a6f09ac3e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | The Enid Depot","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome Brent Tippitt, Chef/Owner of <a href=\"https://theeniddepot.com/\" rel=\"noopener noreferrer\" target=\"_blank\">The Enid Depot</a>, to the show to talk about his culinary background, the history of Enid and <a href=\"https://www.facebook.com/TheEnidDepot/\" rel=\"noopener noreferrer\" target=\"_blank\">The Enid Depot</a>, making iconic steaks on a griddle, and more.</p><p><br></p><p><strong>Guest(s)</strong>: Brent Tippitt</p><p>&nbsp;</p><p><strong>Host(s)</strong>:&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}