{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/69fa16351932a077a9a7c072?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Edible Memphis","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of <a href=\"https://www.ediblememphis.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Edible Memphis</a>, to talk about the Memphis culinary scene, the <a href=\"https://www.facebook.com/ediblememphis\" rel=\"noopener noreferrer\" target=\"_blank\">Edible Memphis</a> publication, and more.</p><p><br></p><p><strong>Guest(s)</strong>: Stacey Greenberg</p><p>&nbsp;</p><p><strong>Host(s)</strong>:&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}