{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/69e0d2ec289eeb2c7baa1778?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Sipp and Savor 2026","description":"<p><strong>Topic:</strong> Malcolm and Carol take on <a href=\"https://sippandsavor.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Sipp &amp; Savor 2026</a>. They try food and chat with different chefs at <a href=\"https://www.msarts.org/\" rel=\"noopener noreferrer\" target=\"_blank\">The MAX</a> in Meridian for their 6th annual fundraiser.</p><p><br></p><p><strong>Guest(s)</strong>: Alon Shaya, Penny Kemp, Loma Xayalinh, and Diane Walton</p><p>&nbsp;</p><p><strong>Host(s)</strong>:&nbsp;Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}