{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/69a71c97ddf4d3439a385ea1?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Poppy Tooker","description":"<p><strong>Topic:</strong> It's Malcolm's birthday week, so Carol brings in some sweets to share. Then, <a href=\"https://www.poppytooker.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Poppy Tooker</a> (New Orleanian, cookbook author, cooking instructor, culinary activist and historian, and host and producer of <a href=\"https://www.poppytooker.com/louisiana-eats/\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Louisiana Eats!</em></a> radio show) joins the show to talk about the New Orleans food history, current culinary scene, and more!</p><p><br></p><p><strong>Guest(s):</strong> Poppy Tooker</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}