{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/698b7ea65fc77c93279a5631?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | A Katrina Reunion","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome <a href=\"https://www.forbes.com/sites/lesliekelly/\" rel=\"noopener noreferrer\" target=\"_blank\">Leslie Kelly</a> and <a href=\"https://www.southernfoodways.org/interview/bill-smith/\" rel=\"noopener noreferrer\" target=\"_blank\">Bill Smith</a>, friends of Carol who volunteered to help rebuild <a href=\"https://williemaesnola.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Willie Mae's Scotch House</a> and <a href=\"https://www.dookychaserestaurants.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Dooky Chase's</a> after Katrina. They talk about these historic New Orleans restaurants, their experiences during the rebuild, and their recent reunion 20 years after the storm.</p><p><br></p><p><strong>Guest(s):</strong> Leslie Kelly and Bill Smith</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}