{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/6966a39e0b081bb8b92beea6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | King Cake and Air Fryers","description":"<p><strong>Topic:</strong> Malcolm and Carol start the day with news about crawfish season, dietary guidelines, and more before welcoming Chefs <a href=\"https://www.instagram.com/damiencavicchi/\" rel=\"noopener noreferrer\" target=\"_blank\">Damien Cavicchi</a> and Nicki Gatlin-Lovell from <a href=\"https://www.campbellsbakes.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Campbell's Bakery</a>, <a href=\"https://www.halandmals.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Hal &amp; Mal's</a>, and <a href=\"https://www.thewalkinjxn.com/\" rel=\"noopener noreferrer\" target=\"_blank\">The Walk-In</a> to talk King Cakes and Air Fryers.</p><p><br></p><p><strong>Guest(s):</strong> Damien Cavicchi and Nicki Gatlin Lovell</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}