{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/695d4d2e39d31c85883d13d3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Austin Sumrall","description":"<p><strong>Topic:</strong> It's the first episode of 2026, and Malcolm and Carol kick off the year by talking about 2025 and 2026 food trends. Then, they welcome Chef Austin Sumrall from <a href=\"https://biloxiwhitepillars.com/\" rel=\"noopener noreferrer\" target=\"_blank\">White Pillars</a> in Biloxi and <a href=\"https://www.sirensocial.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Siren Social Club</a> in Gulfport to talk about why the Gulf Coast is a \"food heaven\", Michelin Guide, Esquire, and Southern Living recognitions, and more.</p><p><br></p><p><strong>Guest(s):</strong> Austin Sumrall</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}