{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68f68ff5b5743a0a56df76ea?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Michael W. Twitty","description":"<p><strong>Topic:</strong> Malcolm and Carol welcome James Beard Award-winning author and culinary historian, <a href=\"https://michaelwtwitty.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Michael W. Twitty</a>, to the show to talk about his newest book, <a href=\"https://www.phaidon.com/en-us/products/recipes-from-the-american-south/\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Recipes from the American South</em></a><em>, </em>released on October 15th.&nbsp;</p><p><br></p><p><strong>Guest(s):</strong> Michael W. Twitty</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}