{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68e42d791601518de0716d5d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Stafford Shurden's Meet and Three","description":"<p><strong>Topic:</strong> Carol is out so Joe Sherman joins Malcolm to welcome back the gas station food critic, <a href=\"https://www.instagram.com/staffordshurden/\" rel=\"noopener noreferrer\" target=\"_blank\">Stafford Shurden</a>, to the show to talk about his new book, <a href=\"https://www.amazon.com/MEET-THREE-Gentlemans-Philosophy-Connection/dp/1968250360\" rel=\"noopener noreferrer\" target=\"_blank\"><em>Meet and Three: A Southern Gentleman's Philosophy on Connection and Life</em></a>. Stafford talks about growing up in the Delta, farming, reviewing gas station food, producing podcasts, and more.</p><p><br></p><p><strong>Guest(s):</strong> <a href=\"https://www.facebook.com/staffordshurden/\" rel=\"noopener noreferrer\" target=\"_blank\">Stafford Shurden</a></p><p>&nbsp;</p><p><strong>Host(s):</strong>&nbsp;Malcolm White and Joe Sherman</p><p>&nbsp;</p><p><strong>Email: </strong><a href=\"mailto:food@mpbonline.org\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>food@mpbonline.org</strong></a></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}