{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68dad0896d92c33f9ce963e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Extra Table and Chef David Crews","description":"<p><strong>Topic:</strong> Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from<a href=\"https://www.extratable.org/\" rel=\"noopener noreferrer\" target=\"_blank\"> Extra Table</a> updates everyone on upcoming fundraising events. And <a href=\"https://www.chefdavidcrews.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Chef David Crews</a> joins the show to talk about The Delta, his culinary career, inspirations, and more.</p><p><br></p><p><strong>Guest(s):</strong> Martha Allen Price and David Crews</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}