{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68d190a4325b3a0ac8fd99ae?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Lee's Heavenly Barbecue and Soul Food","description":"<p><strong>Topic:</strong> Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, <a href=\"https://www.facebook.com/LeesHeavenlyBarBQ/\" rel=\"noopener noreferrer\" target=\"_blank\">Lee's Heavenly Barbecue and Soul Food</a>, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more.</p><p><br></p><p><strong>Guest(s):</strong> Renita Myles-Lee</p><p><br></p><p><strong>Host(s):</strong> Malcolm White, Carol Palmer, and Java Chatman</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}