{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/5c7d614909e215fd7b527542/68acbb6bf842e159c5658e8c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Deep South Dining | Remembering Hurricane Katrina","description":"<p><strong>Topic:</strong> Malcolm and Carol remember Hurricane Katrina and its effect on the Mississippi Gulf Coast. They talk about their personal experiences with loss and community through food in the aftermath of the storm. Then, they welcome Alicein Schwabacher, owner of <a href=\"https://www.mockingbirdcafe.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Mockingbird Cafe</a> in Bay St. Louis, and Thomas Genin, chef/owner of <a href=\"https://theblindtiger.biz/\" rel=\"noopener noreferrer\" target=\"_blank\">The Blind Tiger</a>, to talk about preparing for the storm, closing and rebuilding after Katrina, and the current state of the food scene on the Mississippi Coast 20 years after the disaster.</p><p><br></p><p><strong>Guest(s):</strong> Alicein Schwabacher and Thomas Genin</p><p><br></p><p><strong>Host(s):</strong> Malcolm White and Carol Palmer</p><p><br></p><p><strong>Email: food@mpbonline.org</strong></p><p><br></p><p><em>If you enjoyed listening to this podcast, please consider contributing to MPB: </em><a href=\"https://donate.mpbfoundation.org/mspb/podcast\" rel=\"noopener noreferrer\" target=\"_blank\"><em><u>https://donate.mpbfoundation.org/mspb/podcast</u></em></a><strong> </strong></p>","author_name":"MPB Think Radio"}